EAT-Brazil award for tobacco control : a brief description of its first edition.

dc.contributor.authorCorrêa, Paulo César Rodrigues Pinto
dc.contributor.authorPereira, Rayanna Mara de Oliveira Santos
dc.contributor.authorTemporão, José Gomes
dc.contributor.authorCavalcante, Tânia Maria
dc.contributor.authorLisboa, Oscar Campos
dc.contributor.authorAzevedo, Lucas Guimarães de
dc.contributor.authorBrinker, Titus Josef
dc.contributor.authorSouza, Breno Bernardes
dc.date.accessioned2020-04-28T15:28:19Z
dc.date.available2020-04-28T15:28:19Z
dc.date.issued2019
dc.description.abstractSmoking is a major global risk factor for preventable death and disability. EAT is an acronym for Education Against Tobacco, a multinational network of physicians and medical students that aims to improve tobacco control by means of school-based prevention targeted at adolescents through counseling, use of software and support materials. The first EAT-Brazil Award, launched in March 2018, was a competition designed to encourage the proposal of objective solutions for tobacco control in Brasil, and identify new talents in the area. Brazilian undergraduate students from any field of study could submit a one-page essay on the subject, competing for the amount of R$ 1000.00 (one thousand reais). There were a total of 39 applicants (20 women and 19 men) from 9 Brazilian states and 18 undergraduate programs, with a mean age of 22.5 years (SD = 3.7). Data from an online anonymous questionnaire answered after the submission of their essays revealed that most applicants were students of institutions from in the state of Minas Gerais (n = 26/39; 66.6%), studied medicine (n = 20/39, 51.3%), and had no prior knowledge of the EAT-Brazil Network (n = 27/39, 69.2%). The winner of the award was Lucas Guimarães de Azevedo, a fourth-year medical student at Federal University of Western Bahia. The next editions of the award should focus on increasing the number of applicants and diversifying their geographical distribution.pt_BR
dc.identifier.citationCORRÊA, P. C. R. P. et al. EAT-Brazil award for tobacco control: a brief description of its first edition. Revista da Associação Médica Brasileira, v. 65, p. 775-778, jul. 2019. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302019000600775>. Acesso em: 10 fev. 2020.pt_BR
dc.identifier.doihttps://doi.org/10.1590/1806-9282.65.6.775pt_BR
dc.identifier.issn1806-9282
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/12118
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.rights.licenseOs trabalhos publicados no periódico Revista da Associação Médica Brasileira, exceto onde identificado, estão sob uma licença Creative Commons que permite copiar, distribuir e transmitir o trabalho desde que sejam citados o autor e o licenciante. Não permite o uso para fins comerciais. Fonte: Revista da Associação Médica Brasileira <http://www.scielo.br/scielo.php?script=sci_serial&pid=0104-4230&lng=en&nrm=iso>. Acesso em: 27 abr. 2020.pt_BR
dc.subjectSmoking preventionpt_BR
dc.subjectPolicy makingpt_BR
dc.titleEAT-Brazil award for tobacco control : a brief description of its first edition.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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