A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress.
dc.contributor.author | Lopes, Juliana Márcia Macedo | |
dc.contributor.author | Lage, Nara Nunes | |
dc.contributor.author | Guerra, Joyce Ferreira da Costa | |
dc.contributor.author | Silva, Maísa | |
dc.contributor.author | Bonomo, Larissa de Freitas | |
dc.contributor.author | Paulino, Alice Helena de Souza | |
dc.contributor.author | Regis, Ana Lúcia Rissoni dos Santos | |
dc.contributor.author | Pedrosa, Maria Lúcia | |
dc.contributor.author | Silva, Marcelo Eustáquio | |
dc.date.accessioned | 2018-05-15T14:35:40Z | |
dc.date.available | 2018-05-15T14:35:40Z | |
dc.date.issued | 2017 | |
dc.description.abstract | The ability of foods to aid in the prevention of chronic metabolic diseases, has recently become an area of increased interest. In addition, there is growing interest in exploring the benefits of consuming underutilized fruits as alternatives to commercially available fruits. Eugenia uvalha Cambess (uvaia) is a native fruit of Brazil with great market and phytotherapy potential. The present study was conducted to investigate the effects of uvaia juice (UJ) on the levels of protein carbonyls (PCO) and antioxidant enzymes in the livers of rats fed a highfat diet. | pt_BR |
dc.identifier.citation | LOPES, J. M. M. et al. A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress. Food Research International, v. 105, p. 563-569, 2017. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0963996917308372>. Acesso em: 05 abr. 2018. | pt_BR |
dc.identifier.issn | 09639969 | |
dc.identifier.uri | http://www.repositorio.ufop.br/handle/123456789/9944 | |
dc.identifier.uri2 | https://www.sciencedirect.com/science/article/pii/S0963996917308372 | pt_BR |
dc.language.iso | en_US | pt_BR |
dc.rights | restrito | pt_BR |
dc.subject | Eugenia uvalha Cambess | pt_BR |
dc.subject | Protein carbonyls | pt_BR |
dc.subject | Antioxidant activity | pt_BR |
dc.subject | Oxidative stress | pt_BR |
dc.title | A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress. | pt_BR |
dc.type | Artigo publicado em periodico | pt_BR |
Arquivos
Pacote Original
1 - 1 de 1
Nenhuma Miniatura disponível
- Nome:
- ARTIGO_PreliminaryExplorationPotential.pdf
- Tamanho:
- 310.64 KB
- Formato:
- Adobe Portable Document Format
Licença do Pacote
1 - 1 de 1
Nenhuma Miniatura disponível
- Nome:
- license.txt
- Tamanho:
- 924 B
- Formato:
- Item-specific license agreed upon to submission
- Descrição: