Estatísticas para Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose : effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition.
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Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose : effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition. | 0 |
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