Lopes, Juliana Márcia MacedoLage, Nara NunesGuerra, Joyce Ferreira da CostaSilva, MaísaBonomo, Larissa de FreitasPaulino, Alice Helena de SouzaRegis, Ana Lúcia Rissoni dos SantosPedrosa, Maria LúciaSilva, Marcelo Eustáquio2018-05-152018-05-152017LOPES, J. M. M. et al. A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress. Food Research International, v. 105, p. 563-569, 2017. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0963996917308372>. Acesso em: 05 abr. 2018.09639969http://www.repositorio.ufop.br/handle/123456789/9944The ability of foods to aid in the prevention of chronic metabolic diseases, has recently become an area of increased interest. In addition, there is growing interest in exploring the benefits of consuming underutilized fruits as alternatives to commercially available fruits. Eugenia uvalha Cambess (uvaia) is a native fruit of Brazil with great market and phytotherapy potential. The present study was conducted to investigate the effects of uvaia juice (UJ) on the levels of protein carbonyls (PCO) and antioxidant enzymes in the livers of rats fed a highfat diet.en-USrestritoEugenia uvalha CambessProtein carbonylsAntioxidant activityOxidative stressArtigo publicado em periodicohttps://www.sciencedirect.com/science/article/pii/S0963996917308372