Almeida, Wanessa Aparecida da SilveiraSousa, Lucas Resende DutraAntunes, Amanda dos SantosAzevedo, Amanda Scofield deNascimento, Andréa Mendes doAmparo, Tatiane RoqueteSouza, Gustavo Henrique Bianco deSantos, Orlando David Henrique dosAndrade, Ângela LeãoCazati, ThiagoVieira, Paula Melo de AbreuBueno, Paula Carolina PiresSantos, Viviane Martins Rebello dos2021-11-232021-11-232020ALMEIDA, W. A. da S. et al. Green propolis: in vitro photoprotective and photostability studies of single and incorporated extracts in a sunscreen formulation. Revista Brasileira de Farmacognosia, p. 1-8, 2020. Disponível em: <https://link.springer.com/article/10.1007/s43450-020-00071-z>. Acesso em: 10 jun. 2021.1981-528Xhttp://www.repositorio.ufop.br/jspui/handle/123456789/14007Propolis is a natural, non-toxic resin produced by honey bees that has been used for hundreds of years for its biological activities, such as antimicrobial, anti-inflammatory, anesthetic, cytostatic, and cariostatic properties. Currently, it is used in food, pharmaceutical, and cosmetic industries. The aim of this work was to evaluate the antioxidant activity, sun protection factor, and photostability of different hydroalcoholic extracts of green propolis. All extracts prepared presented high absorption in the UVB region. The extract of 70% green propolis (high temperature) was incorporated into Gel Permulen TR-1. This new formulation presented a higher value of sun protection factor. Besides that, the formulation developed with Gel Permulen TR-1 and the hydroalcoholic extract of 70% green propolis (high temperature) showed good photostability and it was safe to be applied on the skin according the HET-CAM test. These results indicated the potential of hydroalcoholic extracts of 70% green propolis (high temperature) for use in sunscreen.en-USrestritoFormulationAntioxidant activityPhenolicSun protection factorGreen propolis : in vitro photoprotective and photostability studies of single and incorporated extracts in a sunscreen formulation.Artigo publicado em periodicohttps://link.springer.com/article/10.1007/s43450-020-00071-zhttps://doi.org/10.1007/s43450-020-00071-z