Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.

Coelho, Daniel BarbosaLopes, Lilian Maria PeixotoOliveira, Emerson Cruz deBecker, Lenice KappesCosta, Guilherme de PaulaHermsdorff, Helen Hermana MirandaSilva, Fernanda Guimarães Drummond ePinto, Kelerson Mauro de CastroSilva, André Talvani Pedrosa daCarraro, Júlia Cristina Cardoso2023-03-092023-03-092021COELHO, D. B. et al. Baseline diet quality is related to changes in the body composition and inflammatory markers: an intervention study based on resistance training and nutritional advice. BioMed Research International, v. 2021, artigo 6681823, 2021.Disponível em: <https://www.hindawi.com/journals/bmri/2021/6681823/>. Acesso em: 11 out. 2022.2314-6141http://www.repositorio.ufop.br/jspui/handle/123456789/16327pt-BRabertoBaseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.Artigo publicado em periodicoThis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: o PDF do artigo.https://doi.org/10.1155/2021/6681823