Souza, Tamires Cássia de MeloOliveira, Lívya AlvesDaniel, Marina MartinsFerreira, Lívia GarciaLucia, Ceres Mattos DellaLiboredo, Juliana CostaAnastácio, Lucilene Rezende2023-02-032023-02-032021SOUZA, T. C. de M. et al. Lifestyle and eating habits before and during COVID-19 quarantine in Brazil. Public Health Nutrition, v. 25, n. 1, p. 65–75, 2021. Disponível em: <https://www.cambridge.org/core/journals/public-health-nutrition/article/lifestyle-and-eating-habits-before-and-during-covid19-quarantine-in-brazil/3F207E99252D3091D57744BCE691819A#>. Acesso em: 11 out. 2022.1475-2727http://www.repositorio.ufop.br/jspui/handle/123456789/16110Objective: To assess changes in daily habits, food choices and lifestyle of adult Brazilians before and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian adults through an online questionnaire 5 months after the social distance measures implementation. The McNemar, McNemar–Bowker and Wilcoxon tests were used to investigate differences before and during the COVID pandemic period, adopting the statistical significance of P < 0·05. Setting: Brazil. Participants: Totally, 1368 volunteers aged 18þ years. Results: The volunteers reported a lower frequency of breakfast, morning and lunch snacks (P < 0·05) and a higher frequency of evening snacks and other meal categories during the pandemic period (P < 0·05). The results showed an increase in the consumption of bakery products, instant meals and fast food, while the consumption of vegetables and fruits decreased (P < 0·005). There was a significant increase in the frequency of consumption of alcoholic beverages (P < 0·001), but a reduction in the dose (P < 0·001), increased frequency of smoking (P = 0·007), an increase in sleep and screen time in hours and decrease in physical activity (P < 0·001). Conclusions: It was possible to observe an increase in screen time, hours of sleep, smoking and drinking frequency. On the other hand, there was a reduction in the dose of alcoholic beverages but also in the practice of physical activity. Eating habits also changed, reducing the performance of daytime meals and increasing the performance of nighttime meals. The frequency of consumption of instant meals and fast food has increased, while consumption of fruits and vegetables has decreased.en-USabertoCoronavirusSARS-CoV-2Food choicesAlcohol useSmokingArtigo publicado em periodicoThis is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: o PDF do artigo.https://doi.org/10.1017/S136898002100255X