Changes in dietary and water use habits after the Doce River contamination with mining tailings.

dc.contributor.authorLourdes, Eider Bruno de
dc.contributor.authorSantana, Hernani Ciro
dc.contributor.authorMacedo, Leandro Roberto de
dc.contributor.authorCorreia, Franciele Silva
dc.contributor.authorPacheco, Thatiane Cordeiro
dc.contributor.authorNascimento, Dayenne Paula
dc.contributor.authorCardoso, Leandro de Morais
dc.contributor.authorCunha, Luciana Rodrigues da
dc.contributor.authorPereira, Patrícia Aparecida Pimenta
dc.contributor.authorBertoldi, Michele Corrêa
dc.date.accessioned2023-02-27T18:33:22Z
dc.date.available2023-02-27T18:33:22Z
dc.date.issued2022pt_BR
dc.description.abstractThe Fundão dam burst polluted watercourses with mining tailings and harmed cities bathed by Doce River, that might have changed eating habits. This study evaluated changes in dietary habits and water use in Araújos Island, Governador Valadares, Minas Gerais, southeastern Brazil, after contamination of the Doce River with mining tailings. Data were collected in residences through interviews using semi-structured questionnaires. Seventeen months after disaster, 73% of habitants changed water use habits, mainly for cooking (53%). Public supply water (PSW) was partially replaced for other sources, mainly mineral water. Additionally, 54% changed their dietary habits by reduction or interruption of the consumption of freshwater fish (50%), fruit (28%), vegetables (27%) and food made outside the home (40%). Most of them (96%) perceived an addition risk to food production after disaster. Financial (69%) and psychological (55%) damages as well as health risk (39%) were the negative effects most frequently mentioned. Only 13% positively evaluated the quality of PSW while 77% believe PWS may cause some type of damage in foods. Part (59%) did not believe in information regarding potability of PSW. These changes would be associated with healthier lifestyle habits, health risk perception about water quality and safety and lack of confidence about water potability.pt_BR
dc.identifier.citationLOURDES, E. B. de et al. Changes in dietary and water use habits after the Doce River contamination with mining tailings. Food Science and Technology, v. 42, artigo e11021, 2021. Disponível em: <https://www.scielo.br/j/cta/a/tnjzMmcQXCM8zgMQWCVjpzS/#:~:text=Additionally%2C%2054%25%20changed%20their%20dietary,to%20food%20production%20after%20disaster.>. Acesso em: 11 out. 2022.pt_BR
dc.identifier.doihttps://doi.org/10.1590/fst.11021pt_BR
dc.identifier.issn1678-457X
dc.identifier.urihttp://www.repositorio.ufop.br/jspui/handle/123456789/16256
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.rights.licenseThis is an open access article under the CC BY license Creative Commons. Fonte: o PDF do artigo.pt_BR
dc.subjectEating behaviorpt_BR
dc.subjectEnvironmental disasterpt_BR
dc.subjectFundão tailings dampt_BR
dc.subjectPerceptionpt_BR
dc.subjectPublic water supplypt_BR
dc.titleChanges in dietary and water use habits after the Doce River contamination with mining tailings.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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