Daily habits of Brazilians at different moments of the COVID-19 pandemic.

dc.contributor.authorSouza, Tamires Cássia de Melo
dc.contributor.authorLiboredo, Juliana Costa
dc.contributor.authorFerreira, Lívia Garcia
dc.contributor.authorDaniel, Marina Martins
dc.contributor.authorDi Renzo, Laura
dc.contributor.authorPivari, Francisca
dc.contributor.authorAnastácio, Lucilene Rezende
dc.date.accessioned2023-10-18T19:45:05Z
dc.date.available2023-10-18T19:45:05Z
dc.date.issued2022pt_BR
dc.description.abstractBackground: The COVID 19 pandemic impacted the health and well-being of different populations around the world. The aim of this study is to investigate the changes in the daily habits of Brazilians before and during two moments of the COVID-19 pandemic. Methods: A longitudinal study in which an online questionnaire (sleeping time, alcohol consumption, smoking, use of screen devices, physical activity, and dietary patterns) was applied at three moments. Results: The frequency of alcohol consumption, smoking, and sleep hours did not change significantly at different times. For the number of alcoholic beverages, there was a reduction in consumption from T0 to T1 and an increase from T1 to T2. There was a significant increase in hours of screen device use from T0 to T1, remaining high at T2. Finally, the level of physical activity in minutes reduced from T0 to T1, returning to base levels at T2. As for eating habits, there was an increase in the frequency of consumption of instant meals, fast food, and sweets at the first moment, with a significant reduction at the second moment. The consumption of legumes, milk and dairy products, bakery products, and meats was higher at T2. Conclusions: Some habits returned to or approached T0 levels. However, other habits remained unchanged, such as screen time and frequency of consumption of some food groups, throughout the last evaluation.pt_BR
dc.identifier.citationSOUZA, T. C. de M. et al. Daily habits of Brazilians at different moments of the COVID-19 pandemic. Nutrients, v. 14, n. 23, jan. 2022. Disponível em: <https://www.mdpi.com/2072-6643/14/23/5136>. Acesso em: 01 ago. 2023.pt_BR
dc.identifier.doihttps://doi.org/10.3390/nu14235136pt_BR
dc.identifier.issn2072-6643
dc.identifier.urihttp://www.repositorio.ufop.br/jspui/handle/123456789/17606
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.rights.licenseThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). Fonte: PDF do artigo.pt_BR
dc.subjectCoronavíruspt_BR
dc.subjectFoodpt_BR
dc.subjectPhysical activitypt_BR
dc.subjectWell-beingpt_BR
dc.subjectScreen usept_BR
dc.titleDaily habits of Brazilians at different moments of the COVID-19 pandemic.pt_BR
dc.typeArtigo publicado em periodicopt_BR

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