Antioxidant biomarkers and food intake in elderly women.

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dc.contributor.authorBoaventura, Brunna Cristina Bremer
dc.contributor.authorPietro, Patrícia Faria Di
dc.contributor.authorAssis, Maria Alice Altenburg de
dc.contributor.authorAmbrosi, Cláudia
dc.contributor.authorNesello, Luciane Angela Nottar
dc.contributor.authorSilva, Fabiana Ourique da
dc.contributor.authorVasconcelos, Francisco de Assis Guedes de
dc.contributor.authorMoreira, José Claudio Fonseca
dc.contributor.authorFausto, Maria Arlene
dc.date.accessioned2017-05-15T13:28:04Z
dc.date.available2017-05-15T13:28:04Z
dc.date.issued2012
dc.description.abstractTo investigate the relationship between antioxidant biomarkers and food intake in elderly women. Design: Cross-sectional study. Setting: Recreation Center for the Elderly in the city of Itajaí, Santa Catarina, Brazil. Participants: 73 elderly women with an average age of 71 years, 93% caucasian, average body weight 68.7 ± 13.1 kg and average BMI 28.5 ± 2.3 kg/m2.pt_BR
dc.identifier.citationBOAVENTURA, B. C. B. et al. Antioxidant biomarkers and food intake in elderly women. The Journal of Nutrition, Health & Aging, v. 16, p. 21-25, 2012. Disponível em: <https://link.springer.com/article/10.1007/s12603-011-0069-6>. Acesso em: 21 mar. 2017.pt_BR
dc.identifier.doihttps://doi.org/10.1007/s12603-011-0069-6
dc.identifier.issn1760-4788
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/7729
dc.identifier.uri2https://link.springer.com/article/10.1007/s12603-011-0069-6pt_BR
dc.language.isoen_USpt_BR
dc.rightsrestritopt_BR
dc.subjectElderly womenpt_BR
dc.subjectFood intakept_BR
dc.subjectAntioxidantspt_BR
dc.subjectThiolspt_BR
dc.titleAntioxidant biomarkers and food intake in elderly women.pt_BR
dc.typeArtigo publicado em periodicopt_BR

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