DEFAR - Departamento de Farmácia
URI permanente desta comunidadehttp://www.hml.repositorio.ufop.br/handle/123456789/530
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Resultados da Pesquisa
Item Deficiency of Pkc1 activity affects glycerol metabolism in Saccharomices cerevisiae.(2005) Gomes, Katia das Neves; Freitas, Suzy Magaly Alves Cabral de; Pais, Thiago Martins; Fietto, Juliana Lopes Rangel; Totola, Antonio Helvecio; Arantes, Rosa Maria Esteves; Martins, António; Lucas, Cândida Manuel Ribeiro Simões; Schuller, Dorit; Casal, Margarida; Castro, Ieso de Miranda; Fietto, Luciano Gomes; Rogelio, Lopes BrandãoProtein kinase C is apparently involved in the control of many cellular systems: the cell wall integrity pathway, the synthesis of ribosomes, the appropriated reallocation of transcription factors under specific stress conditions and also the regulation of N-glycosylation activity. All these observations suggest the existence of additional targets not yet identified. In the context of the control of carbon metabolism, previous data had demonstrated that Pkc1p might play a central role in the control of cellular growth and metabolism in yeast. In particular, it has been suggested that it might be involved in the derepression of genes under glucose-repression by driving an appropriated subcellular localization of transcriptional factors, such as Mig1p. In this work, we show that a pkc1D mutant is unable to grow on glycerol because it cannot perform the derepression of the GUT1 gene that encodes glycerol kinase. Additionally, active transport is also partially affected. Using this phenotype, we were able to isolate a new pkc1D revertant. We also isolated two transformants identified as the nuclear exportin Msn5 and the histone deacetylase Hos2 extragenic suppressors of this mutation. Based on these results, we postulate that Pkc1p may be involved in the control of the cellular localization and/or regulation of the activity of nuclear proteins implicated in gene expression.Item Bioleaching of zinc and nickel from silicates using Aspergillus niger cultures.(2000) Castro, Ieso de Miranda; Fietto, Juliana Lopes Rangel; Vieira, Reinaldo Xisto; Trópia, Maria José Magalhães; Campos, Lígia Maria Moreira de; Paniago, Eucler Bento; Brandão, Rogélio LopesIn this work, we investigated the role of bacteria from the genera Bacillus and Pseudomonas and fungi from the genera Aspergillus and Penicillium in the leaching process of two different silicates _calamine and garnierite.. Since the results obtained with A. niger were better than those with different bacteria, a more detailed investigation of the leaching process with this microorganism was conducted. Moreover, although it is clear that the citric acid generated by fungi could be an important leaching agent acting in the solubilization of the used silicates, other products of metabolism could be involved. Related to this, the results obtained with chemical leaching using low concentrations of citric acid _lower than 10 mM. showed, for both calamine and garnierite, that the respective dissolution of zinc and nickel was much lower when compared to those processes in which cultures or supernatant liquor of A. niger cultures were used and in which the maximum concentration of citric acid was 8 mM. The results obtained also suggest that the type of mineral _andror the metal present in it. presents a different susceptibility to the bioleaching process and also demonstrate that depending of the situation, the presence of the fungi cells seem to improve the leaching process. From a practical point of view, the high yield rate of extracting metals from silicates obtained by using for example, supernatant liquors of A. niger cultures, is noteworthy. This bioleaching process present two advantages as compared to conventional chemical leaching processes: _a. the very low concentrations of organic compounds present in such a situation represent a lower ecological risk; and _b. even with a lower final yield, the economical cost of a such process. Both characteristics could facilitate its industrial application.Item Calcium signaling and sugar-induced activation of plasma membrane H+-ATPase in Saccharomyces cerevisiae cells.(2006) Trópia, Maria José Magalhães; Cardoso, Anamaria de Souza; Tisi, Renata; Fietto, Luciano Gomes; Fietto, Juliana Lopes Rangel; Martegani, Enzo; Castro, Ieso de Miranda; Brandão, Rogélio LopesIn this work, we show that glucose-induced activation of plasma membrane H+-ATPase from Saccharomyces cerevisiae is strongly dependent on calcium metabolism and that the glucose sensor Snf3p works in a parallel way with the G protein Gpa2p in the control of the pathway. The role of Snf3p is played by the Snf3p C-terminal tail, since in a strain with the deletion of the SNF3 gene, but also expressing a chimera protein formed by Hxt1p (a glucose transporter) and the Snf3p C-terminal tail, a normal glucose-activation process can be observed. We present evidences indicating that Snf3p would be the sensor for the internal signal (phosphorylated sugars) of this pathway that would connect calcium signaling and activation of the plasma membrane ATPase. We also show that Snf3p could be involved in the control of Pmc1p activity that would regulate the calcium availability in the cytosol.Item Protective effect of ions against cell death induced by acid stress in Saccharomyces.(2009) Sant'Ana, Gilzeane dos Santos; Paes, Lisvane da Silva; Paiva, Argentino F. Vieira; Fietto, Luciano Gomes; Tótola, Antônio Helvécio; Trópia, Maria José Magalhães; Lemos, Denise da Silveira; Lucas, Cândida Manuel Ribeiro Simões; Fietto, Juliana Lopes Rangel; Brandão, Rogélio Lopes; Castro, Ieso de MirandaSaccharomyces boulardii is a probiotic used to prevent or treat antibiotic-induced gastrointestinal disorders and acute enteritis. For probiotics to be effective they must first be able to survive the harsh gastrointestinal environment. In this work, we show that S. boulardii displayed the greatest tolerance to simulated gastric environments compared with several Saccharomyces cerevisiae strains tested. Under these conditions, a pH 2.0 was the main factor responsible for decreased cell viability. Importantly, the addition of low concentrations of sodium chloride (NaCl) protected cells in acidic conditions more effectively than other salts. In the absence of S. boulardii mutants, the protective effects of Na1 in yeast viability in acidic conditions was tested using S. cerevisiae Na1-ATPases (ena1-4), Na1/H1 antiporter (nha1D) and Na1/H1 antiporter prevacuolar (nhx1D) null mutants, respectively. Moreover, we provide evidence suggesting that this protection is determined by the plasma membrane potential, once altered by low pH and low NaCl concentrations. Additionally, the absence or low expression/activity of Ena proteins seems to be closely related to the basal membrane potential of the cells.