Navegando por Autor "Santos, Juliana de Oliveira"
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Item Avaliação cromatográfica de compostos voláteis de cachaças produzidas com leveduras de diferentes procedências.(2009) Silva, Paulo Henrique Alves da; Santos, Juliana de Oliveira; Araújo, Leandro Dias; Faria, Fernanda Carolina; Pereira, Alexandre Fontes; Oliveira, Valdinéia Aparecida de; Vicente, Maristela de Araújo; Brandão, Rogélio LopesProcurou-se neste trabalho produzir cachaças em escala de laboratório a partir de leveduras isoladas de alambiques de diferentes regiões de Minas Gerais, avaliando-se e comparando-se a composição química destas em relação a cachaças de marcas comerciais. Os alambiques selecionados para isolamento das leveduras produzem tradicionalmente cachaças com características artesanais, cujos procedimentos as diferenciam sensorial e quimicamente das cachaças industriais. Avaliou-se a cinética de algumas das fermentações com relação ao teor alcoólico e à acidez produzidos durante a fermentação e alguns mostos atingiram concentrações de etanol da ordem de 9 °GL e acidez de 55 mg.100 mL–1. Os compostos avaliados por cromatografia gasosa foram acetaldeído, acetato de etila, metanol, 1-propanol, álcool isobutílico, álcool isoamílico, furfural e ácido acético. As concentrações mais elevadas foram de alcoóis superiores totais, preponderando o álcool isoamílico, e de ácido acético. A composição mostrou-se bastante variável (40,59 a 671,86 mg de ácido acético.100 mL–1 de álcool anidro e 20,68 a 178,6 mg de acetaldeído.100 mL–1 de álcool anidro), e foi contrastada com os limites legais estabelecidos pela legislação brasileira (Instrução Normativa nº 13, de 30/06/2005, do Ministério da Agricultura, Pecuária e Abastecimento).Item Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.(2008) Oliveira, Valdinéia Aparecida de; Vicente, Maristela de Araújo; Fietto, Luciano Gomes; Castro, Ieso de Miranda; Coutrim, Maurício Xavier; Schüller, Dorit; Alves, Henrique; Casal, Margarida; Santos, Juliana de Oliveira; Araújo, Leandro Dias; Silva, Paulo Henrique Alves da; Brandão, Rogélio LopesSaccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter yeasts to be used in the production of cachac¸a, the Brazilian sugar cane spirit. The methodology established took into account the screening for biochemical traits desirable in a yeast cachac¸a producer, such as no H2S production, high tolerance to ethanol and high temperatures, high fermentative capacity, and the abilities to flocculate and to produce mycocins. Furthermore, the yeasts were exposed to drugs such as 5,5 ,5 -trifluor-D,L-leucine and cerulenin to isolate those that potentially overproduce higher alcohols and esters. The utilization of a random amplified polymorphic DNA-PCR method with primers based on intron splicing sites flanking regions of the COX1 gene, as well as microsatellite analysis, was not sufficient to achieve good differentiation among selected strains. In contrast, karyotype analysis allowed a clear distinction among all strains. Two selected strains were experimentally evaluated as cachac¸a producers. The results suggest that the selection of strains as fermentation starters requires the combined use of biochemical and molecular criteria to ensure the isolation and identification of strains with potential characteristics to produce cachac¸a with a higher quality standard.Item Synthesis by click reactions and antiplasmodial activity of Lupeol 1,2,3-Triazole derivatives.(2017) Borgati, Tatiane Freitas; Pereira, Guilherme Rocha; Brandão, Geraldo Célio; Santos, Juliana de Oliveira; Fernandes, Dayane Aparecida Morais; Paula, Renata Cristina de; Nascimento, Maria Fernanda Alves do; Soares, Luciana Ferreira; Lopes, Júlio César Dias; Souza Filho, José Dias de; Oliveira, Alaíde Braga deLupeol, a triterpene frequently found in Asteraceae plant species, showed moderate to low activity in different strains of Plasmodium falciparum, the most virulent malaria etiological agents. In this work, lupeol was isolated from Parahancornia fasciculata, a plant that is used to treat malaria in the Amazonia region. In the search of more activity lupeol derivatives, five new 1,2,3-triazole hybrid molecules were synthetized by copper-catalyzed azide-alkyne cycloaddition. The antiplasmodial activity of the semi-synthetic compounds were evaluated by the lactate dehydrogenase assay; the lupeol propargyl ether was the only one to disclosing increased activity (half maximal inhibitory concentration-IC50-62.0 ± 1.92 μmol L-1) in relation to lupeol (IC50 117.00 μmol L-1). Therefore, this work revealed a new class of interesting lupeol derivatives that can be obtained by linking electron donors to the hydroxy group at C-3.