Navegando por Autor "Hudson, Eliara Acipreste"

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Aggregation of sodium dodecylbenzene sulfonate : weak molecular interactions modulated by imidazolium cation of short alkyl chain length.
(2020) Patino Agudelo, Alvaro Javier; Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; Coelho, Yara Luiza; Hudson, Eliara Acipreste; Pires, Ana Clarissa dos Santos; Silva, Luis Henrique Mendes da
Ionic liquids (ILs) can modify cooperative process in aqueous solutions to a large extent, including anionic surfactant aggregation. Here, the micellization of sodium dodecylbenzene sulfonate (SDBS) was evaluated in low concentrations of 1-alkyl-3-methylimidazolium chloride (CnmimCl, n = 0, 2, and 4) aqueous solutions through fluorescence spectroscopy, isothermal titration calorimetry, dynamic light scattering, and conductometry. The thermodynamic stability of SDBS aggregates strongly depended on the IL structure and concentration, following the order C4mim+ > C0mim+ ≈ C2mim+. At 1.0 mmol L−1 of the ILs, the increase of the hydrophobicity of the imidazolium cation decreased the enthalpic favorableness, changing from −3.75 ± 0.07 kJ mol−1, for C0mim+, to −2.69 ± 0.01 kJ mol−1, for C4mim+. On the other hand, the entropic feasibility showed an opposite trend, i.e., the higher hydrophobicity of C4mim+ overcame the kosmotropic effect of IL cations in the bulks. We suggested that the imidazolium cations interact with the SDBS monomers on the micellar surface, mainly through hydrophobic, π-π, and electrostatic interactions for C4mim+ and C2mim+, and through electrostatic interactions and hydrogen bonds for C0mim+.
Lactoferrin denaturation induced by anionic surfactants : the role of the ferric ion in the protein stabilization.
(2018) Ferreira, Gabriel Max Dias; Ferreira, Guilherme Max Dias; Patino Agudelo, Alvaro Javier; Hudson, Eliara Acipreste; Pires, Ana Clarissa dos Santos; Silva, Luis Henrique Mendes da
Here, investigation was made of the interaction between lactoferrin (Lf) and the anionic surfactants sodium dodecyl sulfate (SDS), sodium dodecylbenzene sulfonate (SDBS), and sodium decyl sulfate (DSS), using isothermal titration calorimetry, Nano differential scanning calorimetry (NanoDSC), and fluorescence spectroscopy. The Lf-surfactant interaction was enthalpically favorable (the integral enthalpy change ranged from −5.99 kJ mol−1, for SDS at pH 3.0, to −0.61 kJ mol−1, for DSS at pH 12.0) and promoted denaturation of the protein. The Lf denaturation efficiency followed the order DSS < SDS < SDBS. The adsorption capacity of the protein with respect to surfactant strongly depended on pH and the surfactant structure, reaching a maximum value of 505 SDBS molecules per gram of Lf at pH 3.0. The different efficiencies of the surfactants in denaturing Lf were attributed to the balance of hydrophobic and electrostatic interactions, which also depended on pH and the surfactant structure, highlighting the SDBS-tryptophan residue specific interaction, where SDBS acted as a quencher of fluorescence. Interestingly, the NanoDSC and fluorescence measurements showed that the ferric ion bound to Lf increased its stability against denaturation induced by the surfactants. The results have important implications for understanding the influence of surfactants on structural changes in metalloproteins.
New insights into the partitioning of phenothiazine dyes in aqueous two-phase systems.
(2020) Coelho, Yara Luiza; Patino Agudelo, Alvaro Javier; Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; Castro, Alan Stampini Benhame de; Hudson, Eliara Acipreste; Pires, Ana Clarissa dos Santos; Silva, Luis Henrique Mendes da
Aqueous two-phase systems (ATPSs) have proven to be efficient and environmentally safe methods for extracting chemical species. However, the driving forces behind the partition of solutes in these systems are still little understood. A complete thermodynamic partitioning of phenothiazine dyes was investigated in poly(ethylene oxide) (PEO) + salt + water ATPSs. Standard transfer parameters (Gibbs free energy change (ΔtrGo ), enthalpy change (ΔtrHo ) and entropy change (TΔtrSo )) were evaluated, and their dependence on the dye structure, electrolyte nature and tie line length (TLL). All phenothiazine dyes are concentrated predominantly in the polymer enriched phase, with ΔtrGo values ranging from −4.1 up to −13.4 kJ mol−1. Due to the dye-PEO attractive interactions that occur mainly via benzene condensed ring present in the structures of phenothiazine dyes, the partitioning of these dyes was enthalpically driven, with −11.4 ≥ ΔtrHo ≥ −52 kJ mol−1 and −4.93 ≥ TΔtrSo ≥ −38 kJ mol−1.
Solvophobic effect of 1-alkyl-3-methylimidazolium chloride on the thermodynamic of complexation between β-cyclodextrin and dodecylpyridinium cation.
(2019) Patino Agudelo, Alvaro Javier; Coelho, Yara Luiza; Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; Hudson, Eliara Acipreste; Pires, Ana Clarissa dos Santos; Silva, Luis Henrique Mendes da
Preferential solvation participate in various supramolecular self-assembly processes, whose thermodynamic properties can be modulated by the addition of ionic liquids (ILs). However, the effects of these liquids on the thermodynamics of the host-guest complexation process remain unexplored. In this study, the thermodynamic properties of the complexation between 1-dodecylpyridinium cations (C12Py+) and β-cyclodextrin (βCD) species in aqueous solutions with different concentrations of 1-alkyl-3-methylimidazolium halides (CnmimX) were investigated by isothermal titration calorimetry. In water, C12Py+ and βCD form a 1:1 inclusion complex, which is enthalpically ( −9.2 ± 0.1 kJ mol−1) and entropically ( 16.1 ± 0.2 kJ mol−1) favorable. However, in IL aqueous solutions, all the βCD―C12Py+ thermodynamic parameters of the complexation change and this IL effect is dependent on the carbon chain length of Cnmim+ cations. ILs with shorter alkyl chains (Cnmim+, n ≤ 4) decreases the system entropy, while ILs with longer alkyl chains (Cnmim+, n ≥ 6) reduce the enthalpy values. These effects are attributed to i) preferential solvation of surfactant tails by ILs; ii) ability of the ILs to modify the 3D water structure and iii) inclusion of IL molecules into the inner cavities of βCD.
Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding.
(2018) Hudson, Eliara Acipreste; Paula, Hauster Maximiler Campos de; Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; Hespanhol, Maria do Carmo; Silva, Luis Henrique Mendes da; Pires, Ana Clarissa dos Santos
Bovine serum albumin (BSA)/curcumin binding and dye photodegradation stability were evaluated. BSA/curcumin complex showed 1:1 stoichiometry, but the thermodynamic binding parameters depended on the technique used and BSA conformation. The binding constant was of the order of 105 L·mol−1 by fluorescence and microcalorimetric, and 103 and 104 L·mol−1 by surface plasmon resonance (steady-state equilibrium and kinetic experiments, respectively). For native BSA/curcumin, fluorescence indicated an enthalpic and entropic driven process based on the standard enthalpy change (ΔH○F = −8.67 kJ·mol−1), while microcalorimetry showed an entropic driven binding process (ΔH○cal = 29.11 kJ·mol−1). For the unfolded BSA/curcumin complex, it was found thatp ΔH○F = −16.12 kJ·mol−1 and ΔH○cal = −42.63 kJ·mol−1. BSA (mainly native) increased the curcumin photodegradation stability. This work proved the importance of using different techniques to characterize the protein-ligand binding.